This Season’s Coffee Offerings
Apollo (Year Round Blend) 100% Wotona Bultuma, Ethiopia
For over 5 years, Apollo has stood for an alternative to the traditional espresso. Always clean and bright, the coffee draws upon citrus and floral notes to bring new and sometimes unexpected flavors out of your every-day latte.
Decaf LaVoz Solola, Guatemala
Overlooking Lake Atitlán, the mountain heights rich with volcanic soil pull out rich chocolate, cherry and graham cracker flavors in this coffee. Counter Culture uses the ecology-friendly (and chemical-free) Swiss Water decaffeination process--so the bold flavors can still remain at the forefront.
Check with our counter to see what seasonal coffee we have available on the espresso machine. If you love the espresso drinks we serve, but want to try something different, for an extra fifty cents, you can taste a unique Single-Origin coffee that will change month-to-month.
Cinco de Junio Las Sabanas, Nicaragua
Our House Coffee will always have those traditional chocolate and nutty notes you look for in a cup of joe with just a hint of something new and unpredictable. Look for hints of hazelnut, toffee and crisp apple.
Kinyari Embu, Kenya
Iced coffee should be bright, complex, with a great acidity. Kenyan coffees don’t disappoint in this department. Golden raisins, nectarines and tangy green apple pop on the palate when you drink this refreshing coffee.
Check with our counter to see what seasonal coffees we have available on the pour over bar. Often times you can find these and other coffees as our retail offerings as well.